The 5 Dishes You Must Try in Lower Hutt Restaurants
Lower Hutt is a small city famous for picturesque sceneries, beaches, countryside, and glorious edifices. Travelers who flock to this breath-taking place also become curious to relish its cuisine and culinary chefs-d’oeuvre. From fine dining restaurants to bars, cafes, and local eateries; Lower Hutt houses many more incredible places to cherish the foodies of all kinds. Let's discuss 5 popular dishes that no visitor dares to miss while in Lower Hutt. Seafood Seafood is an integral part of the culinary character of the island nation. Collecting and cooking your own seafood has been a common practice here and some of the widespread seafood varieties include lobster, prawn, salmon, whitebait, mussels and oysters. Experienced chefs having a contemporary outlook of the well-known Lower Hutt restaurants love to create magic in the kitchen. Yes, locals at home cook seafood in its freshest form with just crushed garlic, a squeeze of lemon and a dollop of butter. The restaurants