how to make seafood chowder

There's nothing quite like a warm and comforting bowl of seafood chowder. Packed with an assortment of delectable seafood, hearty vegetables, and a rich, creamy base, this dish is a true indulgence for seafood lovers. In this blog post, we'll walk you through a step-by-step guide on how to make a mouthwatering seafood chowder that will impress your taste buds and leave you craving for more.

Ingredients:

• 1 lb mixed seafood (such as shrimp, scallops, clams, and white fish)
• 4 slices of bacon, diced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 2 cups fish or vegetable broth
• 1 cup heavy cream
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (optional, for serving)

Step 1: Sauté the Bacon and Aromatics

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the chopped onion, minced garlic, and diced celery to the pot. Sauté them until they become fragrant and the onions turn translucent.

Step 2: Add Potatoes and Broth

Add the cubed potatoes to the pot and pour in the fish or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, usually about 10-15 minutes.

Step 3: Incorporate the Seafood

Once the potatoes are cooked, add the mixed seafood to the pot. You can use a combination of shrimp, scallops, clams, and white fish or adjust based on your preference. Stir gently to combine and continue simmering until the seafood is cooked through. This typically takes about 5-7 minutes.

Step 4: Create the Creamy Base

Pour in the heavy cream, add the bay leaf and dried thyme, and season with salt and pepper to taste. Stir well to incorporate all the flavors. Allow the chowder to simmer for an additional 5 minutes, ensuring the cream is heated through.

Step 5: Serve and Garnish

Remove the bay leaf from the pot. Ladle the creamy seafood chowder into bowls and garnish with the crispy bacon and freshly chopped parsley. Serve with crusty bread on the side for a delightful complement.

Hook:

Indulge in the ultimate comfort food with The Hook creamy seafood chowder recipe. With a medley of succulent seafood, savory aromatics, and a velvety base, this chowder will transport your taste buds to coastal bliss. Whether enjoyed as a cozy dinner or a star dish at gatherings, this recipe is sure to leave a lasting impression on all seafood enthusiasts. Treat yourself to a bowl and savor the flavors of the ocean in every spoonful!

Enjoy cooking and relishing this mouthwatering seafood chowder!